EN / TH

Thai AirAsia established a Sustainability Working Group comprising key heads of departments to ensure lines of accountability in attaining our sustainability objectives and targets. A key duty of the committee is environmental management through the suppression of pollution and carbon emissions generated by our operation. The Principle of Sustainability serves as the basis for the committee.

Key Performance

Waste Management
Short-Term Target
%
recycled non-hazardous waste

 

%
Waste segregation at AirAsia Academy
Long-Term Target
Zero waste to landfill
from all main stations by 2050

 

Establish a network of partners for
Maximum
waste management efficiency
Water Management
Short-Term Target
Utilise water usage not more than
litres per flight

 

Recycle at least
%
of all wastewater
Greenhouse Gas Management
Short-Term Target
Reduce
3gCO2 /RPK
Carbon Intensity Ratio per year

 

CO2 emissions
< %
of level in 2019
Long-Term Target
Net Zero
by 2050
Energy Management
Short-Term Target
Install
Solar Cells
at AirAsia Academy

 

Use all
LED
bulbs at the office
Long-Term Target
Replace
%
of existing energy source to solar cell at AirAsia Academy

Waste Management

Efficient management of waste from our business and daily operations is a key focus in our environmental management. Thai AirAsia aims for zero waste to landfills and has created a network of partners for maximum waste management efficiency to achieve this target.

1. Non-Hazardous Waste Management

The majority of the Company’s non-hazardous waste consists of in-flight catering waste, including fresh and dried food and packaging, which is equivalent to 30 percent of the total quantity of food and beverages available for service on flights.

Meals and Product uplifted for Servicing and Selling per year
> K
Outbound Fights with Meal & Product Services
> M
Perishable Meal: Pre-booked & Commercial
> K
Other services Amenities, Cutlery, Cup, Bags, etc.
> M
Beverage

In accordance with International Catering Waste requirements, all fresh meals taken aboard flights, whether consumed or not, may not be cycled back into service. Exceptions are only made for dried food items. Catering waste generated by the airline returned along with refuse to warehouses is sorted into different types, such as food scraps, plastic and aluminium, and forwarded to the waste disposal unit of the RAMP Department. The majority of recyclable waste is recycled back into plastics and aluminium while the remainder is converted into animal feed or industrial fuel.

Results and Targets
Management of Non-Hazardous Waste for Zero Waste to Landfill at Don Mueang Airport within 2023. Thai AirAsia set a target recycle rate of 100% of its total non-hazardous waste in 2023. We achieved the target with a 100% recycle rate for non-hazardous waste.
We achieved the target with a
%
recycle rate for non-hazardous waste.
The Company reduced its CO2 emissions by
tonnes
Equivalent to the planting of
mangrove trees
The Emissions of
automobiles (50 litres of benzene fuel in each one car)

2. Hazardous Waste Management

Hazardous waste is generated by the Company’s aircraft maintenance and includes aluminium cans, lubricant containers and materials such as glues, sealants, gloves and light bulbs. The Company follows AOT protocols in sorting and disposing of each type of waste at designated areas within airports. In 2023, a total 3,671 kg of hazardous waste was sorted and disposed of in accordance with AOT protocols. Furthermore, the Engineering Department carries out detailed analysis of equipment usage in aircraft maintenance and plans usage through Google Suite to minimise waste.

Results and Targets
The Engineering Department measured its efficiency in managing maintenance resources, finding it was able to reduce waste from expiration by a value of 169,600 THB per year.

Water Management

Thai AirAsia manages its water resources for optimum efficiency. The Company monitors, tracks, and analyses the amount of water consumed in each of its operational areas and on flights while also working to recycle water from processes for maximum utilisation.

Ground Operation Water Resources

Since 2019, Thai AirAsia has maintained targets for the use of water in ground operations. The Company analysed and evaluated the consumption of water for ground operations and constructed a sustainable airport water treatment station to improve efficiency and better regulate the quality of water resources.

Water Consumption on Domestic Flights (litres per flight): Target of 60 litres per flight
(litres)

Strategies to Reduce Water Consumption

Thai AirAsia's Ramp Operations implemented a dynamic water management policy to optimize water usage. Flight-specific water needs are calculated based on duration and destination, resulting in a 50% reduction in domestic flight water refills, reduced aircraft weight for better fuel efficiency, and lower carbon emissions. This initiative saved the company Baht 450,000 annually after accounting for costs, while achieving the target of consuming no more than 60 litres of water per flight, averaging 57.5 litres in 2023.

Energy Management

Thai AirAsia energy management plan includes the installation of solar cells in its AirAsia Academy building. The Company has begun studying partners for the design of and installation of a solar cell system and applying for permits with the expectation the panels will reduce energy costs by 30% per month